This morning was one of those picture-perfect cruise mornings that just make you stop and take it all in. We’ve been to Moorea three or four times now, and every time we sail in, it feels just as magical as the first. There’s something about waking up, heading to the aft deck on the Lido, and having breakfast with that view — the dramatic green peaks of Moorea rising straight out of the sea, the iconic silhouette of Bali Hai in the background. It’s said that this is the very scene used in the movie South Pacific, either in the opening or closing sequence, and honestly, it’s not hard to see why. The whole setting looks like it was made for the movies.
We lingered a little longer over breakfast this morning, enjoying an extra cup of coffee while soaking in the view and that soft island breeze. With our circle island tour not starting until 1:00 p.m., it was nice to ease into the day at a slower pace.
We caught the noon tender over — nearly empty, which was a pleasant surprise — and spent a bit of time at the market near the pier. It’s a lovely spot: well laid out, friendly people, and plenty of space to browse without any pressure. The kind of place where you can take your time, chat with the locals, and maybe pick up a few small souvenirs.
By early afternoon, we met up with our new friends from the ship — three couples in total — and climbed into an eight-passenger van for our island tour. Right on time at 1:00 p.m., we were off to explore beautiful Moorea.
Our guide was wonderful, full of local insight and personality. We drove through lush green valleys and along the winding coastal road, stopping at all the highlights. The views from Belvedere Lookout were, as always, breathtaking — overlooking the twin bays of Cook’s Bay and Opunohu Bay with their deep blue waters framed by the island’s rugged peaks. At one point, our guide even pointed out her own home, and her sister’s, tucked along Cook’s Bay — a lovely little personal touch that made the island feel even more connected and alive.
We stopped at a pineapple plantation where we learned that Moorea’s pineapples are considered some of the sweetest in the world — and after a few samples, we could confirm that claim! From there, we visited a local distillery (also with some delicious tastings) and explored an ancient archaeological site hidden among the trees. Between the history, the scenery, and the fun of sharing the day with new friends, it was a great mix of everything that makes Moorea so special.
By about 4:30 we were back at the pier, perfectly timed with our later tender back to the ship at 5:30. It was another one of those relaxed but full days that just leave you smiling.
As we sailed away, the peaks of Moorea glowed golden in the late afternoon sun, the bays calm and glassy below. It was another beautiful sail away — the kind that reminds you why island hopping in French Polynesia is such an incredible experience. Tomorrow, we head to a new stop for us — Huahine — and we’re already looking forward to discovering what that island has in store.
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