Today brought a brand-new destination for us — the beautiful atoll of Fakarava, one of the gems of the Tuamotu Archipelago in French Polynesia. This long, narrow island is actually the second-largest atoll in the Tuamotus, stretching about 60 km long and 21 km wide at its broadest point. Despite its impressive size, it’s home to only about 850 residents, most living in the small villages of Rotoava and Tetamanu.
Fakarava’s main industries revolve around pearl farming, fishing, and tourism, with a special emphasis on diving and snorkelling. The entire atoll is a designated UNESCO Biosphere Reserve, recognized for its rich marine biodiversity and pristine reefs — so it’s no surprise that underwater enthusiasts from around the world come here to explore the vibrant lagoons teeming with life.
We were eager to see what this “new paradise” had in store for us! The tender process went smoothly this morning, with open tenders announced around 10:30. Fakarava doesn’t have any official ship excursions, and there’s not a lot right off the tender pier, so not everyone was in a rush to go ashore. But we had a few plans in mind and were off by about 11:00 a.m., ready for adventure.
Our first stop was the local handicraft market, small but full of charm with handmade shell jewelry, woven hats, and colorful pareos. From there, we made our way to the Catholic Church — an absolute highlight! The interior is beautifully decorated with seashells of every shape and size, even the chandeliers are crafted from them. Truly one of the most unique and lovingly detailed churches we’ve seen anywhere in the Pacific.
Next, we decided to stretch our legs and head down the main (and really, the only) road for about two kilometres, including a stretch of dirt road, to a spot we’d heard about — Snack du Requin Dormeur (“Sleeping Shark Snack”). This little bar/restaurant sits right on the lagoon and also offers simple bungalow-style accommodations. What a fantastic find! Tables are set both on the beach and actually in the shallow water — and as you dine, blacktip and nurse sharks lazily glide by, curious but harmless.
The place was lively, packed with fellow cruise guests and crew, so it almost felt like an extension of our ship, lol. We were invited to join two lovely couples — one from Germany, the other from the Netherlands — whom we’d met earlier in the voyage. Such a nice surprise! Before lunch, we couldn’t resist a dip in the warm turquoise water, followed by a couple of cold beers and some crispy French fries. A few hours melted away between swims, snorkelling sessions, and just soaking up the laid-back island vibe. It’s quite something to be floating along, turn around, and see a six-to-ten-foot shark glide past behind you — a little heart-stopping but thrilling all the same!
By about 3:00 p.m., we made our leisurely stroll back to the tender and returned to the ship, perfectly timed for sail away.
Now, with just one more port to go here in French Polynesia before we begin our journey north — crossing the equator once again and heading home — it feels like a perfect moment to pause and reflect. What an incredible voyage this has been, covering the full breadth of French Polynesia, plus Tonga and Fiji. Truly wonderful in every way.